The applicant for the master’s degree must complete at least 24 credits, and for the doctorate, at least 48, in courses chosen within the area of concentration and the related field of the program. The concentration area courses should total 50% or more of the minimum number of credits required.

A unit credit corresponds to 15 hours of lecture or at least 30 hours of practice session.

Related Field Courses

BIO 600

Analytical Methods in Biology 4(2-4) I

Credits: 4

BIO 602

Radioisotopes 3(2-2) II

Credits: 3

BIO 610

Cell Biology 4(4-0) I and II

Credits: 4

BIO 611

Cell Biology Laboratory 4(1-6) II

Credits: 4

BIO 642

Genomics Statistics 4(4-0) I

Credits: 4

BIO 645

Genome Organization and Regulation of Gene Expression in Eukaryotes 4(4-0) II

Credits: 4

BIO 647

Quantitative Genetics 4(4-0) II

Credits: 4

BIO 649

Molecular Phylogenetics 3(2-2) II

Credits: 3

BIO 650

Cellular Immunology 4(4-0) I

Credits: 4

BIO 671

Molecular Virology 4(4-0) I

Credits: 4

BIO 690

General Virology 4(2-4) I (odd years)

Credits: 4

BQI 600

General Biochemistry 4(4-0) I

Credits: 4

BQI 601

Biochemical Methods 4(4-0) I

Credits: 4

BQI 602

Biosecurity 4(4-0) I

Credits: 4

BQI 610

Bioenergetics 4(4-0) II

Credits: 4

BQI 620

Enzymology 4(4-0) I

Credits: 4

BQI 630

Cell Biochemistry 4(4-0) II

Credits: 4

BQI 632

Molecular Epidemiology Applied to Infectious and Parasitic Agents 4(4-0) II

Credits: 4

BQI 633

Cell Signaling 4(4-0) I

Credits: 4

BQI 642

Ecological Biochemistry 4(4-0) II

Credits: 4

BQI 650

Protein Structures and Functions 4(4-0) II

Credits: 4

BQI 700

Structure and Function of Macromolecules 4(4-0) II

Credits: 4

BQI 701

Mass Spectrometry Applied to Analysis of Biomolecules 4(4-0) I

Credits: 4

BQI 730

Nucleic Acids Biochemistry 4(4-0) I

Credits: 4

BQI 735

Experimental Molecular Phylogeography 4(3-2) I

Credits: 4

BVE 671

Nutrition and Metabolism of Plants 3(3-0) II

Credits: 3

BVE 674

Plant Ecophysiology 3(3-0) II

Credits: 3

EST 620

Applied Statistics 4(4-0) I and II

Credits: 4

EST 630

Statistical Methods I 4(4-0) I

Credits: 4

EST 631

Statistical Methods II 4(4-0) II

Credits: 4

EST 633

Statistics in Quality Control 4(4-0) I

Credits: 4

FIP 606

Experimental Techniques in Plant Pathology 3(2-2) I

Credits: 3

FIP 608

Phytopathological Methods 3(1-4) I

Credits: 3

FIP 610

Phytomicology 3(2-4) I

Credits: 4

FIP 630

Phytovirology 3(2-2) I

Credits: 3

FIP 640

Plant Pathogenic Bacterias 3(2-2) II

Credits: 3

FIP 701

Host-Pathogen Interaction 4(4-0) I

Credits: 4

FIP 750

Plant Resistance to Diseases 3(2-2) II

Credits: 3

FIP 760

Principles and Methods in Microscopy 4(2-4) II

Credits: 4

FIT 611

Mineral Nutrition of Plants 4(3-2) I and II

Credits: 4

LET 610

English for Specific Purposes I 4(4-0) I and II

Credits: 0

MBI 600

Microorganisms Biology 4(4-0) I and II

Credits: 4

MBI 610

Microorganisms Physiology 4(4-0) I

Credits: 4

MBI 611

Microorganisms Physiology Laboratory 3(0-6) I

Credits: 3

MBI 620

Structure and Function of Nucleic Acids 4(4-0) I

Credits: 4

MBI 621

Molecular Genetics and Microorganisms Laboratory 3(0-6) I

Credits: 3

MBI 622

Genetics of Prokaryotes Microorganisms 4(4-0) II

Credits: 4

MBI 623

Genetics of Eukaryotes Microorganisms 3(3-0) I

Credits: 3

MBI 630

Food Microbiology 3(3-0) I

Credits: 3

MBI 631

Food Microbiology Laboratory 3(0-6) I

Credits: 3

MBI 640

Industrial Microbiology 3(3-0) I

Credits: 3

MBI 650

Soil Microbiology 3(3-0) II

Credits: 3

MBI 651

Soil Microbiology Laboratory 3(0-6) II

Credits: 3

MBI 652

Plant-Microorganism Interactions

Credits: 3

MBI 664

Microbial Ecology 3(3-0) II

Credits: 3

MBI 710

Regulation of Microbial Metabolism 3(3-0) II

Credits: 3

MBI 730

Advanced Food Microbiology 3(3-0) II

Credits: 3

MBI 776

Teaching Internship I 1(0-2) I and II

Credits: 1

MBI 777

Teaching Internship II 2(0-4) I and II

Credits: 2

MBI 778

Teaching Internship III 3(0-6) I and II

Credits: 3

MBI 794

Special Issues 1 ( – ) I, II and III

Credits: 1

MBI 795

Special Issues 2 ( – ) I, II and III

Credits: 2

MBI 796

Special Issues 3 ( – ) I, II and III

Credits: 3

MBI 797

Seminar 0(1-0) I and II

Credits: 0

MBI 799

Research

Credits: 0

QUI 633

Physical Methods to Identify Organic Compounds 4(4-0) II

Credits: 4

QUI 634

Chemistry of Natural Products 4(4-0) I

Credits: 4

QUI 635

High-Performance Liquid Chromatography and Gas Chromatography

Credits: 4

QUI 673

Environmental Chemistry 4(3-2) I

Credits: 4

QUI 750

Thermodynamics in Balance 4(4-0) I

Credits: 4

QUI 752

Physical Chemistry of Colloidal Systems 4(4-0) II

Credits: 4

SOL 645

Forest Ecosystems Soils 4(3-2) I

Credits: 4

SOL 670

Soil Fertility 4(4-0) I

Credits: 4

SOL 771

Soil Fertility Assessment 4(2-4) II

Credits: 4

TAL 601

Food Biochemistry 4(3-2) II

Credits: 4

TAL 615

Biochemical Engineering 4(2-4) II

Credits: 4

TAL 616

Milk and Dairy Microbiology 4(2-4) I

Credits: 4

TAL 660

Food Analysis 4(2-4) II

Credits: 4

TAL 663

Detergents and Sanitizers 3(2-2) I

Credits: 3

TAL 700

Natural Pigments for Food 3(2-3) II

Credits: 3

TAL 757

Technology of Lactic Crop Production 3(1-4) II (even years)

Credits: 3

ZOO 601

Physiology of Digestion 3(3-0) I

Credits: 3

ZOO 641

Ruminant Nutrition I 3(3-0) II

Credits: 3