Professor Monique Eller joins group of PPGMBA advisors
Professor Monique Eller, from UFV's Food Department, is the new [...]
Application deadline extended for master’s and doctoral selection process
Application deadline for the master's and doctoral selection process has [...]
Continuing education program shows experience of PPGMBA alumni
This week, the Graduate Program in Agricultural Microbiology begins another [...]
Event presents the power of fermented food to Viçosa’s community
The first edition of the Feira Fermentamóvel will be held [...]
PPGMBA PhD student takes on position on the SBV Junior Board
Yam is part of the UFV Virus Laboratory team [...]
Final Result – PIPD-CAPES scholarship selection
The Graduate Program in Agricultural Microbiology announces the final result [...]
PhD student and PPGMBA advisor participate in publication that maps fungal discoveries around the world
The newly described genera Atripes, Parahumicola and Purimyces [...]
PIPD-CAPES scholarship selection – Candidates selected for Oral Argument
Candidates Selected for Argumentation: Result - approved for argumentation The [...]
PPGMBA professors and students are honored by the UFV Technological Innovation Center
Professors Maria Catarina Kasuya, Denise Bazzolli, Cynthia Canedo and [...]
Doctoral students awarded prizes at the Latin American Symposium on Food Safety
Doctoral students Nathália Leite, Bianca Hosken and Juniel de Oliveira, [...]